simple way to prepare any night of the week Ultimate vegan burrito

How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Ultimate vegan burrito. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ultimate vegan burrito is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Ultimate vegan burrito is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 250g packet microwave brown rice

  • 400g can red kidney beans, drained, rinsed
  • 40g sachet Old El Paso Spice Mix
    for Burritos
  • 1/3 cup vegan cream cheese

  • 2 tablespoons chopped fresh coriander leaves
  • 6 Old El Paso Jumbo Tortillas (see note)

  • 1/2 cup Old El Paso Thick N Chunky Salsa Mild
  • 300g can corn kernels, drained

  • 2/3 cup finely shredded red cabbage

  • 1/2 cup roasted red capsicum, sliced

  • 1 large carrot, grated

  • 2 tablespoons chopped fresh coriander leaves

Method

  • Step 1
    Cook rice according to packet instructions. Place in a bowl. Add beans, spice mix and cream cheese. Stir to combine.
  • Step 2
    Warm tortillas according to packet instructions. Place tortillas on a clean work surface. Spread salsa down centre of tortilla. Top with rice mixture, corn, cabbage, capsicum, carrot and coriander. Roll to enclose, folding in sides. Spray rolls with oil.
  • Step 3
    Heat a large frying pan over medium heat. Cook burritos, in batches, seam-side down, for 1 to 2 minutes or until golden. Turn. Cook for a further 1 to 2 minutes or until golden and heated through. Cool 1 minute. Halve and serve.

So that’s going to wrap it up for this exceptional food Ultimate vegan burrito recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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