simple way to prepare any night of the week Vanilla madeleines

How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vanilla madeleines. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vanilla madeleines is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vanilla madeleines is something that I’ve loved my entire life.

Table of Contents


  • 2 (55g each) eggs
  • 1/3 cup (70g) caster sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1/2 cup (75g) plain flour, sifted
  • 1 teaspoon baking powder, sifted
  • 75 g butter, melted, plus extra for greasing
  • 1/4 cup (30g) vanilla dusting sugar


  • Step 1
    Preheat oven to 220�C. Combine eggs, caster sugar, vanilla and salt in a medium bowl. Use an electric mixer to beat until pale and fluffy. Add flour and baking powder to egg mixture and use a spatula to stir until combined. Add butter and stir to combine. Set aside for 10 minutes to stand.
  • Step 2
    Grease a 12-mould madeleine tray with butter. Spoon 1 tablespoon batter in each mould. Bake in oven for 5-10 minutes or until golden. Remove from oven and, while still warm, carefully remove from moulds. Repeat until all madeleines are baked. Dust with vanilla sugar to serve.

So that’s going to wrap it up for this exceptional food Vanilla madeleines recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

READ  step by step guide to make speedy Thai red curry beef