simple way to prepare any night of the week Veal schnitzel with prosciutto, sage & mozzarella

How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Veal schnitzel with prosciutto, sage & mozzarella. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veal schnitzel with prosciutto, sage & mozzarella is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Veal schnitzel with prosciutto, sage & mozzarella is something that I’ve loved my entire life.

Table of Contents


  • 4 slices prosciutto
  • 8 fresh sage leaves
  • 125g mozzarella, grated
  • 1 tablespoon plain flour
  • 2 tablespoons olive oil
  • 150ml dry white wine
  • 150ml Massel chicken style liquid stock
  • 50g unsalted butter, chopped
  • Steamed spinach, to serve


  • Step 1
    Preheat oven to 190�C. Place a piece of veal flat on a clean surface and top it with 1 slice prosciutto, 2 sage leaves and 30g mozzarella. Roll up from the shortest end and secure with toothpicks.
  • Step 2
    Lightly coat the veal rolls in the flour. Heat the oil in a frying pan over a medium heat. Add the veal rolls and cook, turning often, for 3 minutes or until evenly browned. Transfer to a roasting pan. Bake the veal for 15 minutes or until just cooked through.
  • Step 3
    Meanwhile, add wine to the frying pan and bring to the boil. Boil 2 minutes, then add the stock and simmer until reduced by half. Reduce the heat to low. Use a whisk to gradually whisk in the butter a cube at a time until well combined.
  • Step 4
    Serve the rolls on a bed of steamed spinach, drizzled with the wine sauce.

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