simple way to prepare any night of the week Vegan super bowl

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegan super bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan super bowl is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegan super bowl is something that I’ve loved my entire life.

Table of Contents


  • 1 1/2 cups red cabbage, shredded
  • 2 teaspoons caster sugar
  • 1/4 cup (60ml) white wine vinegar
  • 2 x 250g pkts Coles 7 Ancient Grains Microwavable Rice
  • 2 tablespoons garlic oil
  • 200g button mushrooms, halved
  • 1 teaspoon fresh ginger, grated
  • 60g snow peas, trimmed, thinly sliced
  • 1 avocado, stoned, peeled, sliced
  • 1 large carrot, cut into matchsticks
  • Sesame seeds, toasted, to serve


  • Step 1
    Combine the cabbage, sugar and vinegar in a medium bowl. Season with salt. Allow to stand for 10 mins.
  • Step 2
    Meanwhile, heat the rice mixture following packet directions. Heat half the oil in a medium frying pan on high heat. Add the mushroom and cook, stirring occasionally, for 5 mins or until browned and tender. Add the ginger and snow peas and cook, stirring, for 1 min or until the snow peas are just tender.
  • Step 3
    Drain cabbage mixture, reserving 2 tablespoons of the vinegar mixture. Add the remaining oil to the reserved vinegar mixture. Season.
  • Step 4
    Divide the rice mixture among serving bowls. Top with the cabbage, mushroom mixture, avocado and carrot. Drizzle with the vinegar dressing. Sprinkle with sesame seeds to serve.

So that’s going to wrap it up for this exceptional food Vegan super bowl recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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