simple way to prepare any night of the week Veganetta

How’s it going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Veganetta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veganetta is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Veganetta is something that I’ve loved my entire life.

Table of Contents


  • 60g (1/4 cup) coconut oil
  • 30g (1/4 cup) cacao powder
  • 2 tablespoons maple syrup
  • 1L vegan coconut ice-cream
  • Coarsely grated dairy-free chocolate, to serve


  • Step 1
    Combine the coconut oil, cacao powder and maple syrup in a microwave-safe bowl. Microwave on Medium for 15 seconds or until the coconut oil is melted. Stir until smooth and combined. Set aside.
  • Step 2
    Lightly grease the base of a 9 x 19cm (base measurement) loaf pan with oil and line with baking paper, allowing the 2 long sides to overhang. Use a dessertspoon to scoop out one-quarter of the ice-cream in flat pieces and arrange over base of prepared pan to cover completely. Use the back of the spoon to gently press and smooth the surface. Drizzle with 2 tablespoons of the cacao mixture. Place in the freezer until firm. Store the remaining ice-cream in the freezer until needed (see note).
  • Step 3
    Repeat to make 2 more layers of ice-cream and cacao mixture, freezing between each layer until firm. Place a serving platter in the freezer.
  • Step 4
    Turn the ice-cream loaf out onto the serving platter. Return to the freezer. Scoop the remaining ice-cream into a piping bag fitted with a large fluted or star nozzle. Set aside at room temperature for a few minutes, until soft enough to pipe, but not melted. Pipe rosettes over the top of the loaf. Place in the freezer until firm.
  • Step 5
    Drizzle the remaining cacao mixture over the ice-cream loaf. Place in the freezer until firm. Sprinkle with grated chocolate. Cut into slices, to serve.

So that’s going to wrap it up for this exceptional food Veganetta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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