simple way to prepare any night of the week Vegetable and chickpea curry

How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegetable and chickpea curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable and chickpea curry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetable and chickpea curry is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 tablespoon vegetable oil
  • 1 brown onion, chopped
  • 800g butternut pumpkin, peeled, deseeded, cut into 2cm pieces
  • 150g green beans, topped, halved crossways
  • 1 400g can chickpeas, rinsed, drained
  • 1 350g can korma curry sauce
  • 125ml (1/2 cup) water
  • 300g (1 1/2 cups) basmati rice
  • 2 ripe tomatoes
  • 1 Lebanese cucumber
  • 1/2 cup fresh coriander leaves

Method

  • Step 1
    Heat the oil in a large saucepan over medium heat. Add the onion and cook, uncovered, stirring occasionally, for 5 minutes or until soft and golden.
  • Step 2
    Add pumpkin, beans, chickpeas, curry sauce and water. Cover and bring to boil over medium-high heat. Reduce heat to medium-low and simmer, covered, stirring often, for 15 minutes or until vegetables are tender.
  • Step 3
    Meanwhile, cook the rice in a large saucepan of salted boiling water following packet directions, or until tender. Drain and cover to keep warm.
  • Step 4
    While the curry and rice are cooking, finely chop the tomatoes and cucumber, and roughly chop the coriander. Place the tomato, cucumber and coriander in a small bowl and stir to combine.
  • Step 5
    Serve the vegetable and chickpea curry over the rice, accompanied by the tomato mixture.

So that’s going to wrap it up for this exceptional food Vegetable and chickpea curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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