simple way to prepare any night of the week Vegie ricotta burgers

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegie ricotta burgers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegie ricotta burgers is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegie ricotta burgers is something that I’ve loved my entire life.

Table of Contents


  • 6 dinner rolls
  • 2 teaspoons olive oil
  • 4 green shallots, ends trimmed, thinly sliced
  • 140g (1 cup) coarsely grated orange sweet potato (kumara)
  • 1 zucchini, ends trimmed, coarsely grated
  • 2 garlic cloves, crushed
  • 80g (1/2 cup) frozen peas
  • 250g fresh low-fat ricotta, drained (see note)
  • 1/4 cup fresh basil leaves, chopped
  • 30g (1/3 cup) dry (purchased) breadcrumbs
  • Vegetable oil, to shallow fry
  • 6 baby cos lettuce leaves, washed, dried
  • 2 egg tomatoes, thinly sliced
  • Tomato sauce, to serve


  • Step 1
    Bake rolls following packet directions.
  • Step 2
    Meanwhile, heat oil in a non-stick frying pan over medium heat. Add the shallot and cook, stirring, for 1 minute or until soft. Add sweet potato, zucchini and garlic and cook, stirring, for 5 minutes or until sweet potato is tender. Add peas and stir to combine. Set aside.
  • Step 3
    Use a fork to mash the ricotta and basil in a bowl until well combined. Add sweet potato mixture and stir until well combined. Place the breadcrumbs on a plate. Shape mixture into 6 patties and flatten slightly. Roll patties in breadcrumbs, pressing to coat. Place in the fridge for 30 minutes to rest.
  • Step 4
    Add enough oil to a frying pan to come 3mm up the side of the pan. Place over medium-high heat. Add patties and cook for 2 minutes each side or until golden brown. Transfer to a plate lined with paper towel to drain.
  • Step 5
    Cut rolls in half. Top one half of each roll with lettuce and tomato. Top with patties and drizzle with tomato sauce.

So that’s going to wrap it up for this exceptional food Vegie ricotta burgers recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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