simple way to prepare any night of the week Vietnamese prawn & glass noodle salad

How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vietnamese prawn & glass noodle salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese prawn & glass noodle salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vietnamese prawn & glass noodle salad is something that I’ve loved my entire life.

Table of Contents


  • 2 x 100g packets bean thread vermicelli (glass noodles)
  • 1 tablespoon sunflower oil or peanut oil
  • 400g green prawns, peeled (tails intact), deveined
  • 200g yellow butter beans, trimmed, cut into thirds
  • 1 teaspoon caster sugar
  • 1/4 cup (60ml) lime juice
  • 1/4 cup (60ml) fish sauce
  • 2 tablespoons rice vinegar
  • 1 long red chilli, seeds removed, very thinly sliced lengthways
  • 1 tablespoon black sesame seeds (see note)
  • 1/2 cup fresh mint, torn
  • 1/2 cup fresh coriander, torn


  • Step 1
    Place the noodles in a heatproof bowl and cover with boiling water. Leave for about 10 minutes. Drain and set aside.
  • Step 2
    Meanwhile, heat the oil in a frypan over medium-high heat. Add the prawns and cook for about 2 minutes on either side until cooked through. Remove from the pan and set aside.
  • Step 3
    Cook beans in a saucepan of boiling salted water for 2-3 minutes until just tender. Drain, then refresh in cold water.
  • Step 4
    Combine the sugar, lime juice, fish sauce and vinegar in a large bowl, stirring to dissolve the sugar. Add the noodles, prawns, beans and remaining ingredients to the bowl with the dressing. Toss to combine, then divide among bowls and serve immediately.

So that’s going to wrap it up for this exceptional food Vietnamese prawn & glass noodle salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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