simple way to prepare any night of the week Warm chorizo and spanish bean salad

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm chorizo and spanish bean salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm chorizo and spanish bean salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm chorizo and spanish bean salad is something that I’ve loved my entire life.

Table of Contents


  • 2 red capsicums, seeded, quartered
  • 5 roma tomatoes, quartered
  • 2 tbs extra virgin olive oil
  • 1 chorizo sausage, thinly sliced
  • 420g can Heinz Spanish Style Beanz Creationz
  • 120g pkt Coles Australian 4 Leaf Salad
  • 1 small red onion, cut into thin wedges
  • 100g fetta, crumbled
  • Extra virgin olive oil, extra, to serve
  • Lemon wedges, to serve


  • Step 1
    Preheat oven to 200�C. Line a baking tray with baking paper. Place capsicum and tomato on lined tray. Drizzle with the oil. Season. Bake for 25 mins or until tomato is tender. Thickly slice capsicum.
  • Step 2
    Meanwhile, heat a frying pan over medium heat. Cook the chorizo, turning, for 5 mins or until golden brown. Transfer to a plate lined with paper towel. Reduce heat to low.
  • Step 3
    Add beans and 2 tbs water to the pan. Cook, stirring, for 3 mins or until heated through.
  • Step 4
    Arrange the beans, capsicum, tomato, chorizo, salad leaves and onion on a serving platter. Top with fetta. Drizzle with extra oil and serve with lemon wedges.

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