simple way to prepare any night of the week Warm chorizo and spanish bean salad

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm chorizo and spanish bean salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm chorizo and spanish bean salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm chorizo and spanish bean salad is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 red capsicums, seeded, quartered
  • 5 roma tomatoes, quartered
  • 2 tbs extra virgin olive oil
  • 1 chorizo sausage, thinly sliced
  • 420g can Heinz Spanish Style Beanz Creationz
  • 120g pkt Coles Australian 4 Leaf Salad
  • 1 small red onion, cut into thin wedges
  • 100g fetta, crumbled
  • Extra virgin olive oil, extra, to serve
  • Lemon wedges, to serve

Method

  • Step 1
    Preheat oven to 200�C. Line a baking tray with baking paper. Place capsicum and tomato on lined tray. Drizzle with the oil. Season. Bake for 25 mins or until tomato is tender. Thickly slice capsicum.
  • Step 2
    Meanwhile, heat a frying pan over medium heat. Cook the chorizo, turning, for 5 mins or until golden brown. Transfer to a plate lined with paper towel. Reduce heat to low.
  • Step 3
    Add beans and 2 tbs water to the pan. Cook, stirring, for 3 mins or until heated through.
  • Step 4
    Arrange the beans, capsicum, tomato, chorizo, salad leaves and onion on a serving platter. Top with fetta. Drizzle with extra oil and serve with lemon wedges.

So that’s going to wrap it up for this exceptional food Warm chorizo and spanish bean salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

READ  how to make award winning Zucchini soup with bacon, cumin and cheddar scones