simple way to prepare any night of the week Warm quinoa and chickpea salad

Hai, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm quinoa and chickpea salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm quinoa and chickpea salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm quinoa and chickpea salad is something that I’ve loved my entire life.

Table of Contents


  • 2 cups quinoa
  • 1 garlic clove
  • 3/4 teaspoon salt, plus a pinch extra
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon black pepper
  • 5 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 can chickpeas, rinsed and drained
  • 1/2 cup sliced or slivered almonds
  • 1/3 cup pitted black olives, sliced
  • 1/3 cup red capsicum, diced
  • 1 package spinach leaves


  • Step 1
    Bring a pot of salted water to a boil; add the quinoa and cook until just tender, about 12 minutes. Drain well.
  • Step 2
    Using the flat side of a knife, mash the garlic into a paste with the pinch of salt. Place in a large bowl and stir in the lemon juice, black pepper and remaining salt; whisk in the oil.
  • Step 3
    Add the cooked quinoa and the chickpeas, almonds, olives and bell pepper to the bowl and mix. Serve over the spinach leaves and drizzle with olive oil.

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