simple way to prepare any night of the week Warm sausage salad

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm sausage salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm sausage salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm sausage salad is something that I’ve loved my entire life.

Table of Contents


  • olive oil cooking spray
  • 4 thick lean lamb sausages
  • 2 oranges, juiced
  • 1 cup couscous
  • 1 tablespoon olive oil
  • 50g baby spinach
  • 1/2 cup mint leaves, chopped
  • 1/4 cup basil leaves, chopped
  • 1 long red chilli, thinly sliced
  • 400g butternut pumpkin, deseeded, roughly chopped


  • Step 1
    Place pumpkin, in a single layer, on a microwave-safe plate. Cover and microwave on HIGH (100%) for 4 to 5 minutes or until just tender. Drain.
  • Step 2
    Spray a large, non-stick frying pan with oil and heat over medium-high heat. Add sausages and cook for 8 to 10 minutes or until cooked through. Remove from pan. Cover to keep warm.
  • Step 3
    Spray pumpkin with oil. Add to pan and cook for 5 minutes or until light golden.
  • Step 4
    Meanwhile, bring 1/2 cup orange juice and 1/2 cup cold water to the boil in a saucepan over high heat. Place couscous in a large, heatproof bowl. Pour over boiling liquid. Stir with a fork to combine. Cover and stand for 5 minutes or until couscous has absorbed all liquid. Drizzle with oil. Stir.
  • Step 5
    Slice sausages. Combine sausages, pumpkin, spinach, mint, basil, chilli and couscous. Season with salt and pepper. Serve.

So that’s going to wrap it up for this exceptional food Warm sausage salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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