simple way to prepare any night of the week Watermelon and basil sorbet

Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, Watermelon and basil sorbet. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Watermelon and basil sorbet is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Watermelon and basil sorbet is something that I’ve loved my entire life.

Table of Contents


  • 2 cups caster sugar
  • 1/2 cup firmly packed basil leaves (stalks reserved)
  • 1.5kg seedless watermelon, peeled, chopped
  • 2 egg whites


  • Step 1
    Place sugar and 1 cup water in a medium saucepan. Cook, stirring, over medium heat for 3 minutes or until sugar dissolves. Bring to the boil. Remove from heat. Add basil leaves and reserved stalks. Stand for 4 minutes to infuse. Sieve basil syrup over a metal bowl and place in the fridge until chilled.
  • Step 2
    Meanwhile, using a food processor, blend watermelon until smooth. Add chilled basil syrup and blend until combined (you may need to do this in 2 batches depending on the capacity of your processor). Pour into a 25cm x 30cm metal pan and cover. Freeze for 5 hours or until almost firm.
  • Step 3
    Whisk egg whites until foamy in a bowl. Using a food processor, process the frozen mixture and egg whites until pale pink and smooth. Transfer to a metal pan and cover. Freeze for 6 hours or until firm. Serve scoops.

So that’s going to wrap it up for this exceptional food Watermelon and basil sorbet recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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