simple way to prepare any night of the week Watermelon cake

Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, Watermelon cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Watermelon cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Watermelon cake is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 6.5kg whole watermelon
  • 600ml double cream
  • 60ml (1/4 cup) thickened cream
  • 80g (1/2 cup) icing sugar mixture
  • 2 teaspoons vanilla extract
  • 1/4 honeydew melon, deseeded
  • 1/4 rockmelon, deseeded
  • Baby mint leaves, to serve

Method

  • Step 1
    Cut the top and bottom off the watermelon (the watermelon should be about 15cm high). Reserve the top and bottom pieces. Stand upright on a chopping board and carefully cut around the watermelon to remove the rind and make a cylinder shape. Cut the watermelon crossways, twice, to make 3 layers.
  • Step 2
    Place each piece of watermelon on a tray lined with paper towel to drain well.
  • Step 3
    Use electric beaters to beat double cream, thickened cream, icing sugar mixture and vanilla in a bowl until firm peaks start to form (do not overbeat or it will curdle). Place 1 piece of watermelon on a serving plate. Spread with a little of the cream mixture. Top with another piece. Repeat the layers, finishing with a watermelon layer on top.
  • Step 4
    Pat outside of watermelon stack with paper towel to dry as much as possible (you need to do this or your cream won�t stick). Spread top and sides with remaining cream mixture to cover. Place in fridge for 10 minutes to chill.
  • Step 5
    Meanwhile, use a melon baller to scoop balls out of the reserved watermelon pieces. Repeat with the honeydew and rockmelon.
  • Step 6
    Top the watermelon cake with the honeydew, rockmelon and watermelon balls. Sprinkle with mint leaves.

So that’s going to wrap it up for this exceptional food Watermelon cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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