simple way to prepare any night of the week White bean puree with rye bread

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, White bean puree with rye bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White bean puree with rye bread is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. White bean puree with rye bread is something that I’ve loved my entire life.

Table of Contents


  • 1 x 300g can cannellini beans, rinsed, drained
  • 2 tablespoons fresh lemon juice
  • 1 garlic clove, chopped
  • 2 tablespoons extra virgin olive oil
  • Salt & freshly ground black pepper
  • 1 x 500g pkt thinly sliced dark rye bread


  • Step 1
    Place the beans, lemon juice and garlic in the bowl of a food processor and process until well combined and almost smooth.
  • Step 2
    With the motor running, gradually add oil in a thin stream and process until bean mixture is smooth. Taste and season with salt and pepper.
  • Step 3
    Transfer to a serving bowl. Cut the bread slices into quarters and serve with the puree.

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