simple way to prepare any night of the week White chocolate truffles

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, White chocolate truffles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White chocolate truffles is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. White chocolate truffles is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 100g slivered almonds
  • 2 cups desiccated coconut
  • 1/3 cup thickened cream
  • 180g NESTL? BAKERS’ CHOICE White Choc Melts
  • 2 tablespoons coconut-flavoured liqueur (like Malibu)

Method

  • Step 1
    Preheat oven to 180?C. Line a baking tray with baking paper.
  • Step 2
    Spread nuts over baking tray. Bake for 5 minutes, or until golden. Place into a food processor and process until finely chopped.
  • Step 3
    Spread coconut over baking tray. Bake for 3 to 4 minutes, or until light golden and toasted. Remove from oven and set aside to cool.
  • Step 4
    Pour cream into a heat-proof bowl. Place over a saucepan of simmering water, until hot. Add chocolate. Heat, stirring with a metal spoon, until melted and smooth. Remove from heat. Stir in liqueur, nuts and 1/2 cup of coconut. Refrigerate for 3 hours, or until firm enough to roll into balls.
  • Step 5
    Line a tray with baking paper. Place remaining coconut into a small bowl. Roll balls in coconut until well coated. Place on tray and refrigerate until ready to serve.

So that’s going to wrap it up for this exceptional food White chocolate truffles recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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