simple way to prepare any night of the week Wiener schnitzel

[Hey] good to see you!, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Wiener schnitzel. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wiener schnitzel is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Wiener schnitzel is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 cup fresh white breadcrumbs
  • 1 cup dried packet breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 1/4 cup finely chopped parsley
  • 2 eggs, beaten
  • 1/4 cup (60ml) milk
  • 4 small (about 100g each) veal scaloppine (escalopes)
  • 1 cup (150g) plain flour
  • 1 cup (250ml) light olive oil
  • Lemon wedges, to serve

Method

  • Step 1
    Combine the fresh and dried breadcrumbs, parmesan and parsley in a large, shallow bowl, then set aside. Place the eggs and milk in a separate wide bowl and beat lightly to combine.
  • Step 2
    Place veal on a chopping board and flatten slightly with a meat mallet. Season flour with salt and pepper, then dip veal pieces firstly in the flour, then into beaten egg and finally in breadcrumb mixture pressing to adhere.
  • Step 3
    Refrigerate for 15 minutes. Heat half the oil in a non-stick frypan and fry half the veal over medium heat for 1-2 minutes or until golden on one side, then turn over to cook other side for a further minute.
  • Step 4
    Drain on paper towel, cover and keep warm. Heat the remaining oil and cook the remaining veal.
  • Step 5
    Serve with lemon wedges, potatoes and a green salad, if desired.

So that’s going to wrap it up for this exceptional food Wiener schnitzel recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

READ  how to prepare any night of the weekWarm lamb, chickpea & feta salad