simple way to prepare any night of the week Winter salad

How are you? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Winter salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Winter salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Winter salad is something that I’ve loved my entire life.

Table of Contents


  • 1200g (orange, purple and white – see note) baby carrots, peeled, trimmed, very thinly sliced (a mandoline is ideal)
  • 1 firmly packed cup flat-leaf parsley, roughly chopped
  • 1/2 cup (75g) toasted hazelnuts, roughly chopped
  • 1 tablespoon cayenne pepper (optional)


  • Step 1
    For the dressing, combine garlic, cumin seeds, lime juice, olive oil and 2 teaspoons sea salt in a mortar and pestle and pound until a coarse paste. Season with freshly ground black pepper. Set aside.
  • Step 2
    Cut carrot slices into thin matchsticks, then place in a bowl with the parsley and chopped hazelnuts. Pour dressing over the salad, then toss everything together with your hands until combined.
  • Step 3
    Transfer to a serving plate, sprinkle with cayenne, if using, and serve.

So that’s going to wrap it up for this exceptional food Winter salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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