simple way to prepare any night of the week Zucchini spaghetti with tomato sauce recipe

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Zucchini spaghetti with tomato sauce recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini spaghetti with tomato sauce recipe is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zucchini spaghetti with tomato sauce recipe is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • ? cup (60ml) olive oil
  • 350g mixed medley tomatoes, halved
  • 400g can chickpeas, rinsed, drained
  • 1 long red chilli, seeded, thinly sliced (optional)
  • 3 large zucchini, cut into long matchsticks

Method

  • Step 1
    Heat the oil in a large frying pan over medium-high heat. Add tomato and cook, tossing, for 5-7 mins or until the tomato begins to collapse. Use the back of a wooden spoon to lightly crush.
  • Step 2
    Add the chickpeas and chilli, if using, to the tomato in the pan and cook, stirring, for 1-2 mins or until heated through. Add the zucchini and cook, tossing, for 1-2 mins or until zucchini mixture is just heated through. Divide among serving bowls. Season.

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