simple way to prepare any night of the week Zucchini spaghetti with tomato sauce recipe

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Zucchini spaghetti with tomato sauce recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Table of Contents


  • ? cup (60ml) olive oil
  • 350g mixed medley tomatoes, halved
  • 400g can chickpeas, rinsed, drained
  • 1 long red chilli, seeded, thinly sliced (optional)
  • 3 large zucchini, cut into long matchsticks


  • Step 1
    Heat the oil in a large frying pan over medium-high heat. Add tomato and cook, tossing, for 5-7 mins or until the tomato begins to collapse. Use the back of a wooden spoon to lightly crush.
  • Step 2
    Add the chickpeas and chilli, if using, to the tomato in the pan and cook, stirring, for 1-2 mins or until heated through. Add the zucchini and cook, tossing, for 1-2 mins or until zucchini mixture is just heated through. Divide among serving bowls. Season.

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