simple way to prepare favorite Sweet chilli tofu with cabbage salad

[Hey] good to see you!, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet chilli tofu with cabbage salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet chilli tofu with cabbage salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet chilli tofu with cabbage salad is something that I’ve loved my entire life.

Table of Contents


  • 60ml (1/4 cup) sweet chilli sauce
  • 2 tablespoons honey
  • 2 tablespoons light soy sauce
  • 300g pkt firm tofu, cut into triangles
  • 4 white corn tortillas
  • 1/2 wombok (Chinese cabbage), shredded
  • 25g (1/4 cup) flaked almonds, toasted
  • 3 green shallots, trimmed, sliced
  • 1 cup fresh coriander sprigs
  • Long fresh green chilli, thinly sliced, to serve (optional)


  • Step 1
    Combine the chilli sauce, honey and soy sauce in a glass or ceramic dish. Add tofu and stir to coat. Cover and place in the fridge, turning occasionally, for 4 hours or overnight, to marinate.
  • Step 2
    Preheat oven to 200C/180C fan forced. Line a baking tray with baking paper. Pour tofu and marinade onto prepared tray. Bake for 30 minutes or until golden.
  • Step 3
    Meanwhile, place the tortillas on a separate tray. Spray with oil. Bake for 20 minutes or until crisp. Break tortillas into pieces.
  • Step 4
    For the dressing, combine all the ingredients in a bowl. Combine the tortillas, cabbage, almonds, shallots, coriander and chilli, if using, in a large bowl. Add dressing and toss to combine. Serve topped with tofu.

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