simple way to prepare favorite Sweet corn with dukkah & garlic butter

How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet corn with dukkah & garlic butter. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet corn with dukkah & garlic butter is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet corn with dukkah & garlic butter is something that I’ve loved my entire life.

Table of Contents


  • 1 1/2 tablespoons Devondale Light dairy spread
  • 1 tablespoon Table of Plenty Almond Dukkah
  • 1 small garlic clove, finely chopped
  • 4 sweet corncobs, husks intact


  • Step 1
    Combine dairy spread, dukkah and garlic in a bowl. Season with salt and pepper.
  • Step 2
    Rinse the corncobs and place them in a shallow microwave-safe dish. Cook in microwave on High/800watts/100% for 12 minutes or until tender. Set aside for 1-2 minutes to cool. Remove husks and silk.
  • Step 3
    Place the corncobs in a serving dish and spread with the butter mixture.

So that’s going to wrap it up for this exceptional food Sweet corn with dukkah & garlic butter recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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