simple way to prepare favorite Sweet plum and five-spice pork

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet plum and five-spice pork. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet plum and five-spice pork is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet plum and five-spice pork is something that I’ve loved my entire life.

Table of Contents


  • 1 tablespoon vegetable oil
  • 4 (200g each) pork cutlets, trimmed
  • 1/3 cup plum jam
  • 1/2 teaspoon Chinese five-spice
  • 2cm piece fresh ginger, peeled, finely grated
  • 1 garlic clove, crushed
  • 1/2 cup Massel chicken style liquid stock
  • 1 bunch baby pak choy, trimmed
  • Steamed jasmine rice, to serve
  • Fresh coriander leaves, to serve


  • Step 1
    Heat oil in a large frying pan over medium-high heat. Add pork cutlets. Cook for 4 to 5 minutes each side or until cooked through. Transfer to a plate. Cover loosely with foil to keep warm.
  • Step 2
    Add jam, five spice, ginger, garlic and 1/4 cup stock to pan. Cook, stirring, for 2 to 3 minutes or until jam has melted. Add remaining stock to pan. Bring to the boil. Reduce heat to medium. Simmer for 2 to 3 minutes or until slightly thickened. Return pork to pan. Cook, turning for 1 to 2 minutes to coat. Season with salt and pepper.
  • Step 3
    Meanwhile, place pak choy in a microwave-safe bowl. Add 2 teaspoons cold water. Cover loosely with plastic wrap. Microwave on HIGH (100%) for 1 to 2 minutes or until just tender. Drain.
  • Step 4
    Divide rice between plates. Top with pork and drizzle with sauce. Serve with pak choy and sprinkle with coriander.

So that’s going to wrap it up for this exceptional food Sweet plum and five-spice pork recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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