simple way to prepare favorite Sweet potato and maple pecan spiced cottage pie

How are you? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet potato and maple pecan spiced cottage pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet potato and maple pecan spiced cottage pie is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet potato and maple pecan spiced cottage pie is something that I’ve loved my entire life.

Table of Contents


  • 2 tablespoons extra virgin olive oil
  • 1/4 cup fresh sage leaves
  • 600g lean beef mince
  • 1 brown onion, halved, sliced
  • 2 garlic cloves, crushed
  • Large pinch of ground cloves
  • 1 large zucchini, chopped
  • 1 red capsicum, cut into 1cm dice
  • 2 tablespoons plain flour
  • 1 tablespoon tomato paste
  • 2 cups Massel beef stock
  • 1 tablespoon soy sauce
  • 2 teaspoons brown sugar
  • 1 tablespoon chopped fresh thyme leaves
  • 1/4 cup chopped fresh basil leaves
  • Extra 1 tablespoon chopped fresh sage leaves
  • 800g orange sweet potato, peeled, chopped


  • Step 1
    Preheat oven to 200°C/180°C fan-forced. Heat oil in a large, deep frying pan over medium-high heat. Add sage leaves in 2 batches. Cook for 1 minute or until crisp. Using a slotted spoon, transfer to paper towel to drain. Set aside.
  • Step 2
    Add mince to pan. Cook, breaking up lumps with a wooden spoon, for 5 minutes or until browned. Add onion, garlic and cloves. Cook for 3 minutes or until onion just softens. Add zucchini and capsicum. Cook, stirring, for 5 minutes or until vegetables are just tender.
  • Step 3
    Add flour. Cook, stirring, for 2 minutes. Add paste, stock, soy sauce and sugar. Bring to the boil. Reduce heat to low. Simmer, uncovered, for 5 minutes or until mixture bubbles and thickens. Season. Stir in thyme, basil and extra sage. Cool 10 minutes.
  • Step 4
    Meanwhile, place sweet potato and 1 tablespoon of water in a microwave-safe bowl. Cover. Microwave on HIGH (100%) for 6 minutes or until tender. Drain. Roughly mash. Season with salt and pepper.
  • Step 5
    Make Maple Pecan Topping Combine pecans, sugar, cinnamon and maple syrup in a bowl. Season with salt and pepper.
  • Step 6
    Transfer mince mixture to a 6cm-deep (8-cup-capacity) baking dish. Top with mash and pecan topping. Bake for 20 minutes or until pecans are caramelised. Stand for 10 minutes. Serve topped with crispy sage.

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