simple way to prepare favorite Sweet potato briks (spicy sweet potato parcels)

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet potato briks (spicy sweet potato parcels). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet potato briks (spicy sweet potato parcels) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet potato briks (spicy sweet potato parcels) is something that I’ve loved my entire life.

Table of Contents


  • 2 small sweet potatoes, peeled, cut into 2cm cubes
  • 1 1/2 tablespoons olive oil
  • 1/2 teaspoon dried red chilli flakes
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1 small onion, grated
  • 1 egg, lightly beaten
  • 16 sheets filo pastry
  • 120g unsalted butter, melted


  • Step 1
    Preheat the oven to 200°C.
  • Step 2
    Toss potatoes in oil, place on a baking tray and roast for 20 minutes or until soft. Mash in a bowl, add chilli, ground spices, onion and egg, then season with salt and pepper. Set aside to cool.
  • Step 3
    Remove a sheet of filo and brush with butter. Top with another sheet and brush it with butter. Continue until you have 4 layers of pastry. Cut stack into 4 strips widthways. Place 2 teaspoons of filling at the bottom of 1 sheet, then bring a corner of the pastry over the filling and fold to form a triangle. Brush with a little butter and fold again, continuing this to the end of the pastry. Repeat with remaining pastry sheets and filling. Brush with butter and bake for 15 minutes or until golden.

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