simple way to prepare favorite Sweet potato salad with buttermilk dressing

[Hey] good to see you!, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet potato salad with buttermilk dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet potato salad with buttermilk dressing is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet potato salad with buttermilk dressing is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 large gold sweet potato, peeled, halved crossways, thickly sliced
  • 2 teaspoons olive oil
  • 1/2 cup (60g) pecans
  • 1 tablespoon honey
  • 4 streaky bacon rashers, cut into 1cm-thick strips
  • 1/4 cup (60ml) buttermilk
  • 1 tablespoon mayonnaise
  • 2 tablespoons chives, finely chopped
  • 2 teaspoons wholegrain mustard
  • 1 red oak leaf lettuce, leaves separated

Method

  • Step 1
    Preheat oven to 180C. Line a baking tray with baking paper. Place the sweet potato on the lined tray and drizzle with oil. Toss to lightly coat. Season. Roast, turning occasionally, for 25-30 mins or until light golden and tender. Set aside to cool slightly.
  • Step 2
    Meanwhile, line a baking tray with baking paper. Combine pecans and honey in a bowl. Arrange in a single layer over the lined tray. Bake for 5 mins or until lightly toasted and caramelised.
  • Step 3
    Cook the bacon in a frying pan over medium heat, stirring, for 5 mins or until crisp. Transfer to a plate lined with paper towel.
  • Step 4
    Combine the buttermilk, mayonnaise, chives and mustard in a small bowl. Season to taste.
  • Step 5
    Place the lettuce, sweet potato, pecans and bacon in a bowl and toss to combine. Transfer to a serving platter. Drizzle with the buttermilk dressing.

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