simple way to prepare favorite Syrupy ginger tea cake

Hai, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Syrupy ginger tea cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Syrupy ginger tea cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Syrupy ginger tea cake is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 150g (1 cup) self-raising flour
  • 75g (1/2 cup) plain flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 150g butter, at room temperature
  • 100g (1/2 cup) caster sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 80ml (1/3 cup) milk
  • 1 teaspoon finely grated fresh ginger
  • 4cm-piece fresh ginger, peeled, cut into matchsticks
  • 55g (1/4 cup) caster sugar
  • 60ml (1/4 cup) water
  • 1 cinnamon stick

Method

  • Step 1
    Preheat oven to 180C. Grease and line a 20cm springform pan. Sift combined flour, cinnamon, nutmeg and cloves into a bowl.
  • Step 2
    Use an electric beater to beat the butter, sugar and vanilla in a bowl until pale and creamy. Add the eggs, 1 at a time, beating well after each addition. Stir in the flour mixture, milk and grated ginger, in alternating batches, until combined. Spoon into the prepared pan. Bake for 35 minutes or until a skewer inserted into the centre comes out clean.
  • Step 3
    Stir the ginger matchsticks, sugar, water and cinnamon in a small saucepan over medium heat for 2-3 minutes or until sugar dissolves. Bring to the boil. Reduce heat to low. Simmer for 5-6 minutes or until syrup thickens. Pour hot syrup over the warm cake. Cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.

So that’s going to wrap it up for this exceptional food Syrupy ginger tea cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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