simple way to prepare favorite Tandoori chicken wrap

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tandoori chicken wrap. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tandoori chicken wrap is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tandoori chicken wrap is something that I’ve loved my entire life.

Table of Contents


  • 2 tablespoons tandoori paste
  • 1 cup plain yoghurt
  • 8 (450g) Lilydale Free Range Chicken Tenderloins
  • 2 tablespoons chopped fresh mint leaves
  • 80g baby spinach
  • 4 chapati breads


  • Step 1
    Combine tandoori paste and 1/2 cup yoghurt in a shallow glass or ceramic bowl. Add chicken. Toss to coat. Refrigerate, covered, for 30 minutes, if time permits.
  • Step 2
    Preheat a barbecue plate or chargrill over medium-high heat. Cook chicken for 3 to 4 minutes each side or until browned and cooked through. Transfer to a plate. Cover with foil. Set aside for 5 minutes.
  • Step 3
    Meanwhile, combine mint and remaining yoghurt in a bowl. Heat breads.
  • Step 4
    Place spinach, chicken and mint mixture along the centre of each bread. Roll up firmly to enclose filling. Serve.

So that’s going to wrap it up for this exceptional food Tandoori chicken wrap recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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