simple way to prepare favorite Temptin’ cheesecake

How are you today? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Temptin’ cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Temptin’ cheesecake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Temptin’ cheesecake is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 250g pkt plain biscuits
  • 150g butter, melted
  • 3 teaspoons gelatine
  • 1/4 cup (60ml) water
  • 375g cream cheese, softened
  • 1 teaspoon vanilla essence
  • 1/2 cup (110g) caster sugar
  • 300ml thickened cream
  • 200g pkt chocolate-coated biscuits, roughly chopped

Method

  • Step 1
    Lightly grease a 24cm springform pan and place it on an oven tray.
  • Step 2
    Place plain biscuits in a food processor and process until finely crushed. Add butter and process until just combined.
  • Step 3
    Press biscuit mixture evenly over base and sides of prepared tin. Cover and refrigerate while preparing filling.
  • Step 4
    Sprinkle gelatine over water in a heatproof jug. Stand jug in a small pan of simmering water and stir until gelatine has completely dissolved. Cool.
  • Step 5
    Beat cream cheese, vanilla and sugar in a medium bowl with an electric mixer until sugar has dissolved. Gradually add gelatine mixture and beat until combined. Beat cream in a separate bowl until soft peaks form.
  • Step 6
    Fold cream and chocolate biscuits through cream cheese mixture. Spread mixture into biscuit shell. Cover and refrigerate for 3 hours or until set.

So that’s going to wrap it up for this exceptional food Temptin’ cheesecake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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