simple way to prepare favorite Tequila-spiked scallop ceviche

What’s happening? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tequila-spiked scallop ceviche. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tequila-spiked scallop ceviche is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tequila-spiked scallop ceviche is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1/4 baguette, thinly sliced
  • 1/4 cup (60ml) extra virgin olive oil, plus extra to brush
  • 12 large scallops, roe removed, cut into 1cm pieces
  • 1/4 cup (60ml) tequila
  • 1/4 cup (60ml) lime juice
  • 1/2 red onion, finely chopped
  • 1 tomato, seeds removed, roughly chopped
  • 1 long red chilli, seeds removed, finely chopped
  • 1 Lebanese cucumber, seeds removed, roughly chopped
  • 1/2 bunch coriander, leaves roughly chopped

Method

  • Step 1
    Preheat the oven to 170°C. Brush the baguette slices with oil, then place on a baking tray and bake for 10-12 minutes until golden and crisp. Set aside to cool.
  • Step 2
    Meanwhile, place scallops in a bowl and cover with tequila and lime juice. Stand for 10 minutes – the acid in the lime juice will ‘cook’ the scallops. Drain, reserving 2 tablespoons liquid.
  • Step 3
    Place the scallops, reserved liquid, onion, tomato, chilli, cucumber, coriander and remaining 1/4 cup (60ml) olive oil in a bowl and gently toss to combine. Serve with the toasts.

So that’s going to wrap it up for this exceptional food Tequila-spiked scallop ceviche recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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