simple way to prepare favorite Teriyaki beef, sticky rice and cucumber

How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Teriyaki beef, sticky rice and cucumber. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki beef, sticky rice and cucumber is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Teriyaki beef, sticky rice and cucumber is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 cup sushi rice
  • 1/3 cup sushi seasoning
  • 1/2 cup teriyaki sauce
  • 1 garlic clove, crushed
  • 2cm piece fresh ginger, peeled, finely grated
  • 2 Lebanese cucumbers, cut into thin ribbons (see note)
  • 2 green onions, thinly sliced
  • 1 long red chilli, finely chopped
  • 1 teaspoon sesame oil
  • 1 tablespoon sesame seeds, toasted

Method

  • Step 1
    Rinse and drain rice 3 times or until water runs clear. Place rice in a strainer set over a bowl. Stand for 10 minutes to drain. Place rice and 1 cup cold water in a saucepan over medium heat. Cover. Bring to the boil. Reduce heat to low. Simmer, covered, for 12 minutes or until rice has absorbed water. Remove from heat. Stand, covered, for 10 minutes. Transfer to a large ceramic dish. Stir rice with a plastic spatula to break up lumps. Gradually add 1/4 cup sushi seasoning while lifting and turning rice until cool. Cover. Refrigerate.
  • Step 2
    Combine teriyaki sauce, garlic and ginger in a large shallow glass or ceramic dish. Add beef. Turn to coat. Cover. Refrigerate for 3 hours or overnight, if time permits.
  • Step 3
    Remove rice from fridge. Heat a greased barbecue plate or chargrill on medium-high heat. Drain beef. Cook beef for 3 to 4 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Stand for 10 minutes.
  • Step 4
    Place cucumber, onion and chilli in a bowl. Drizzle with oil and remaining sushi seasoning. Toss to combine. Thinly slice beef. Divide sticky rice between four, 1 1/4 cup capacity ramekins or moulds. Turn out onto a serving plate. Serve rice with sliced beef and cucumber salad. Sprinkle with sesame seeds.

So that’s going to wrap it up for this exceptional food Teriyaki beef, sticky rice and cucumber recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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