simple way to prepare favorite Thai green pork curry

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai green pork curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai green pork curry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai green pork curry is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 teaspoons olive oil
  • 500g Heart Smart diced pork
  • 5 tablespoons green curry paste
  • 1 cup (250ml) Taste of Thai light coconut milk
  • 1/2 cup (125ml) Massel salt reduced chicken style liquid stock
  • 700g pumpkin, peeled, deseeded, cut into 2cm pieces
  • 250g green beans, trimmed, cut into 4cm pieces
  • Juice of 1 lime
  • 1 1/3 cups jasmine rice
  • Fresh coriander leaves & lime wedges, to serve

Method

  • Step 1
    Heat oil in a large non-stick frying pan over a medium-high heat. Add pork and cook for 2 minutes or until browned. Remove from pan.
  • Step 2
    Add curry paste to pan and cook, stirring, for 1 minute. Stir in coconut milk and stock. Bring to a simmer and add pumpkin. Cook, partially covered, for 10 minutes. Add pork and cook, uncovered, for a further 5 minutes. Add beans and cook for 5 minutes or until vegetables and pork are tender. Stir in lime juice.
  • Step 3
    Meanwhile, cook rice following packet instructions for absorption method.
  • Step 4
    Divide rice and curry among plates. Top with coriander and lime wedges.

So that’s going to wrap it up for this exceptional food Thai green pork curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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