simple way to prepare favorite Thai stir-fried pork with eggplant

Hai, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai stir-fried pork with eggplant. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai stir-fried pork with eggplant is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai stir-fried pork with eggplant is something that I’ve loved my entire life.

Table of Contents


  • 2 tablespoons oyster sauce
  • 1 tablespoon light soy sauce
  • 1 teaspoon caster sugar
  • 60ml (1/4 cup) peanut oil
  • 300g pork fillet, thinly sliced
  • 2 garlic cloves, finely chopped
  • 1 tablespoon fresh ginger, finely chopped
  • 1 long fresh red chilli, deseeded, julienned
  • 300g eggplant, trimmed, chopped
  • 60ml (1/4 cup) water
  • 1/3 cup fresh mint leaves, plus extra, to serve
  • Steamed jasmine rice, to serve


  • Step 1
    Combine the oyster sauce, soy sauce and sugar in a small bowl. Set aside. 2 Heat 1 tbs oil in a wok over high heat until just smoking. Cook pork, in 2 batches, for 1 minute each side or until golden. Transfer to a plate.
  • Step 2
    Heat remaining oil in wok. Add garlic, ginger and chilli. Stir-fry for 30 seconds or until aromatic. Add eggplant. Stir-fry for 2 minutes. Add water. Toss to coat. Cover. Cook, stirring occasionally, for 4 minutes or until water evaporates and eggplant is tender.
  • Step 3
    Add sauce mixture. Stir-fry for 2 minutes or until eggplant starts to caramelise. Add pork. Stir-fry until warmed through. Toss through mint. Top with extra mint. Serve with rice.

So that’s going to wrap it up for this exceptional food Thai stir-fried pork with eggplant recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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