simple way to prepare favorite Toasts with tuna and preserved lemon spread

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Toasts with tuna and preserved lemon spread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Toasts with tuna and preserved lemon spread is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Toasts with tuna and preserved lemon spread is something that I’ve loved my entire life.

Table of Contents


  • 175g unsalted butter, softened, chopped
  • 2 x 95g cans tuna in spring water, drained
  • 2 tablespoons baby capers, roughly chopped
  • 2 wedges preserved lemon, flesh discarded, rind finely chopped (see top tips)
  • 1 tablespoon finely chopped flat-leaf parsley, plus extra, to serve
  • 1 tablespoon lemon juice
  • 1/2 baguette, cut into 30 slices
  • Extra virgin olive oil, to drizzle


  • Step 1
    Process butter in a food processor until smooth and pale. Add tuna and process until smooth. Transfer to a bowl. Stir in capers, preserved lemon, parsley and lemon juice. Season with pepper.
  • Step 2
    Preheat a chargrill pan over medium heat. Drizzle bread slices with oil, then season with salt and pepper. Working in 3 batches, add to pan and cook for 1 minute each side or until golden. Cool.
  • Step 3
    Spread toasts with tuna and top with extra parsley to serve.

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