simple way to prepare favorite Tomato, chorizo and bean soup

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato, chorizo and bean soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato, chorizo and bean soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato, chorizo and bean soup is something that I’ve loved my entire life.

Table of Contents


  • 2 teaspoons olive oil
  • 2 chorizo sausages, cut into 1cm pieces
  • 575g Napoletana pasta sauce
  • 3 cups Massel chicken style liquid stock
  • 400g can cannellini beans, drained, rinsed
  • 100g baby spinach
  • 1/3 cup fresh basil leaves
  • Ciabatta bread, sliced, toasted, to serve


  • Step 1
    Heat oil in a large saucepan over medium-high heat. Add chorizo. Cook, stirring, for 3 to 4 minutes or until crisp. Drain excess oil from pan. Add sauce and stock. Bring to the boil.
  • Step 2
    Place half the beans in a bowl. Roughly mash with a fork. Add all beans to soup. Reduce heat to low. Simmer, covered, for 10 minutes. Add spinach. Stir until spinach wilts. Ladle soup into bowls. Sprinkle with basil leaves. Serve with toasted ciabatta.

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