simple way to prepare favorite Tomato & parmesan filo

How is everything going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato & parmesan filo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato & parmesan filo is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato & parmesan filo is something that I’ve loved my entire life.

Table of Contents


  • 12 sheets filo pastry (Antoniou brand)
  • 50g (2 1/2 tablespoons) butter, melted
  • 45g (1/2 cup) shredded parmesan or Vegetarian hard cheese
  • 6 vine-ripened tomatoes, sliced
  • Fresh basil leaves, to serve
  • Shaved parmesan, to serve
  • 80ml (1/3 cup) extra virgin olive oil
  • Salt & freshly ground black pepper


  • Step 1
    Preheat oven to 180°C. Line 3 baking trays with non-stick baking paper.
  • Step 2
    Place the filo sheets on a clean work surface. Cover with a clean tea towel and then a damp tea towel (this will help prevent it drying out). Brush 1 sheet of filo with a little butter and sprinkle with about 2 teaspoons of the parmesan. Top with another sheet of filo and continue to layer with 4 of the remaining filo sheets, butter and parmesan, finishing with a layer of filo. Use a 16cm diameter plate as a guide to cut 3 discs from the filo stack. Cover the discs with a clean tea towel. Repeat with the remaining filo, butter and parmesan to make a total of 6 discs.
  • Step 3
    Place 1 filo disc on each of the lined trays. Cover each with non-stick baking paper and stack trays on top of one another. Place another baking tray on top of the stack. Place a heatproof dish or plate on top and cook, in preheated oven, for 15 minutes or until golden brown. Remove from oven and use an egg lifter to transfer the discs to a wire rack to cool. Repeat with remaining filo discs.
  • Step 4
    To serve, place 1 filo disc on each serving plate and top with the tomato slices, slightly overlapping in a circular pattern. Top with the basil and shaved parmesan. Drizzle with the oil and season with salt and pepper. Serve immediately.

So that’s going to wrap it up for this exceptional food Tomato & parmesan filo recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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