simple way to prepare favorite Trio of dips with flatbread

[Hey] good to see you!, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Trio of dips with flatbread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Trio of dips with flatbread is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Trio of dips with flatbread is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 x 300 g pkts stone fire olive oil persian bread, warmed
  • 2 medium eggplants
  • 2 medium tomatoes
  • 2 garlic cloves, chopped
  • 1 teaspoon Coles brand ground paprika
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • 2 tablespoons chopped coriander
  • 500 g frozen broad beans
  • 1 garlic clove, chopped
  • 1/3 cup mint leaves
  • 2 tablespoons lemon juice
  • 2 teaspoons finely grated lemon zest
  • 2 cups drained bottled pitted green olives
  • 1 teaspoon crushed red chilli
  • 1/2 cup flat-leaf parsley leaves
  • 2 tablespoons extra virgin olive oil

Method

  • Step 1
    To make eggplant dip, preheat oven to 200�C or 180�C fan. Bake eggplants on a baking tray for 1 hr or until soft. Halve lengthways and cool. Scoop the flesh from the skin into a bowl, discarding excess liquid. Meanwhile, score a cross in the base of each tomato. Place in a heatproof bowl. Cover with boiling water and stand for 2 mins. Drain and cool, then peel. Halve crossways. Scoop out seeds and discard.
  • Step 2
    Place the eggplant and tomato in a food processor. Add garlic, paprika, lemon juice, honey and coriander. Puree until smooth. Season with salt to taste.
  • Step 3
    To make broad bean dip, cook the broad beans in a large saucepan of boiling water for 3 mins. Drain and cool. Slip broad beans from skins. Process broad beans, garlic, mint leaves, lemon juice and zest in a food processor until smooth. Season to taste.
  • Step 4
    To make the olive dip, process all the ingredients in a food processor until almost smooth.
  • Step 5
    Place in bowls or on platters. Serve with flatbread.

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