simple way to prepare favorite Tropical-fruit meringue and sorbet

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tropical-fruit meringue and sorbet. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tropical-fruit meringue and sorbet is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tropical-fruit meringue and sorbet is something that I’ve loved my entire life.

Table of Contents


  • 1/2 small pineapple, peeled, cored, diced
  • 560g can pitted lychees, drained, halved
  • 8 small meringue nests,
  • roughly chopped mango sorbet, to serve
  • 3 large passionfruit, halved


  • Step 1
    Place pineapple and lychees in a bowl. Stir to combine.
  • Step 2
    Divide meringue between four 300ml-capacity martini or cocktail glasses. Top each with a scoop of sorbet and one-quarter of the pineapple mixture. Spoon over passionfruit pulp. Serve.

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