simple way to prepare favorite Tuna & carrot cakes

What’s happening? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna & carrot cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna & carrot cakes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna & carrot cakes is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 85g (1/4 cup) cottage cheese
  • 2 rice or corn thins
  • 30g (1/3 cup) shredded iceberg lettuce
  • 30g (1/4 cup) coarsely grated carrot
  • 2 drained canned tuna slices

Method

  • Step 1
    Spread cottage cheese over rice or corn thins. Top with lettuce, carrot and tuna slices. Serve immediately.

So that’s going to wrap it up for this exceptional food Tuna & carrot cakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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