simple way to prepare favorite Tuna with chargrilled capsicum mayonnaise

Good afternoon. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna with chargrilled capsicum mayonnaise. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna with chargrilled capsicum mayonnaise is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna with chargrilled capsicum mayonnaise is something that I’ve loved my entire life.

Table of Contents


  • 100g bought chargrilled capsicum, coarsely chopped
  • 50g semi-dried tomatoes
  • 125g (1/2 cup) good-quality whole-egg mayonnaise
  • Salt & freshly ground black pepper
  • 1 garlic clove, crushed
  • 1 1/2 tablespoons olive oil
  • 4 (about 200g each, 2cm-thick) tuna steaks
  • 290g (1 1/2 cups) couscous
  • 375ml (1 1/2 cups) boiling water
  • 80g (1/2 cup) currants
  • 65g (1/2cup) toasted slivered almonds
  • 1/2 cup coarsely chopped fresh coriander
  • 1/4 cup coarsely chopped fresh mint
  • 1 teaspoon finely grated lemon rind


  • Step 1
    Place the capsicum, tomatoes and mayonnaise in the bowl of a food processor and process until smooth. Taste and season with salt and pepper.
  • Step 2
    Combine the garlic and 2 teaspoons of the oil in a small bowl. Brush tuna with garlic oil and season with salt and pepper. Heat a large non-stick frying pan over high heat. Add tuna and cook for 2 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 minutes to rest.
  • Step 3
    Meanwhile, place the couscous in a heatproof bowl. Pour over boiling water and remaining oil while stirring with a fork. Cover and set aside for 2 minutes or until liquid is absorbed. Use a fork to separate the grains. Add the currants, almonds, coriander, mint and lemon rind. Season with salt and pepper.
  • Step 4
    Divide the couscous among serving plates. Top with tuna and a dollop of capsicum mayonnaise to serve.

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