simple way to prepare favorite Turkey wellington

How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Turkey wellington. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkey wellington is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Turkey wellington is something that I’ve loved my entire life.

Table of Contents


  • 1.5kg fresh skinless turkey breast, trimmed
  • 500g fresh chorizo sausages
  • 1 cup dried breadcrumbs
  • 1 bunch English spinach, stems removed
  • 5 sheets frozen puff pastry, partially thawed
  • 1 egg, lightly beaten
  • 275g jar jellied cranberry sauce
  • Broccolini rice (see note), to serve


  • Step 1
    Using a sharp knife, cut turkey along 1 long side (do not cut all the way through). Open up turkey to lay flat. Using a meat mallet or rolling pin, flatten until 1cm thick.
  • Step 2
    Discard chorizo casings. Crumble chorizo and combine with 1/2 the breadcrumbs. Using damp hands, spread chorizo mixture over turkey. Roll up turkey, from 1 long side, to form a log. Refrigerate until required.
  • Step 3
    Preheat oven to 180C/160C fan-forced. Line a large baking tray with baking paper.
  • Step 4
    Place spinach in a colander over sink. Run hot water over leaves until just wilted. Drain. Squeeze excess water from leaves. Pat dry between pieces of paper towel. Set aside.
  • Step 5
    Place 1 pastry sheet on a board. Brush 2cm of 1 edge with a little egg. Secure another pastry sheet to egg-brushed edge. Press joins to seal. Transfer to prepared tray. Spread 1/2 the cranberry sauce over centre of pastry to form a 10cm x 35cm rectangle. Sprinkle remaining breadcrumbs over cranberry sauce. Layer 1/2 the spinach over breadcrumbs, making sure leaves are flat. Place turkey on top. Layer remaining spinach over turkey. Spread remaining cranberry sauce over spinach.
  • Step 6
    Join 2 of the remaining pastry sheets together, using a little egg to secure. Place pastry over top of cranberry sauce. Press around edges to secure. Leaving a 4cm border, trim excess pastry. Cut remaining pastry sheet into 2cm-wide strips. Arrange strips over top of pastry to create a lattice pattern. Roll up pastry border, pinching edges to seal. Brush all over with egg.
  • Step 7
    Bake for 1 hour 20 minutes or until pastry is golden and turkey is cooked through. Stand for 10 minutes. Serve.

So that’s going to wrap it up for this exceptional food Turkey wellington recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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