simple way to prepare favorite Turkish eggs

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Turkish eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkish eggs is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Turkish eggs is something that I’ve loved my entire life.

Table of Contents


  • 1 tablespoon oil
  • 1 large brown onion, halved, thinly sliced
  • 2 teaspoons smoked paprika
  • 2 x 410g cans diced tomato and paste (with capsicum)
  • 4 eggs, at room temperature
  • 4 rounds pita bread
  • 1/2 cup roast garlic tzatziki


  • Step 1
    Preheat oven to 180�C/160�C fan-forced. Heat oil in a medium frying pan over medium-high heat. Add onion. Cook, stirring, for 5 minutes or until softened. Add paprika. Cook, stirring, for 1 minute or until fragrant. Add tomato and 3/4 cup cold water. Season. Bring to a simmer.
  • Step 2
    Wrap pita bread in foil and place in oven. Cook for 5 minutes or until warm. Make 4 holes in tomato mixture. Crack 1 egg into each hole. Reduce heat to medium-low. Cook, covered, for 5 minutes or until eggs are cooked to your liking.
  • Step 3
    Serve with tzatziki and pita.

So that’s going to wrap it up for this exceptional food Turkish eggs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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