simple way to prepare favorite Turkish pavlova

How is everything going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Turkish pavlova. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkish pavlova is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Turkish pavlova is something that I’ve loved my entire life.

Table of Contents


  • 6 eggwhites
  • 1 1/2 cups caster sugar
  • 1 tablespoon cornflour
  • 1/2 teaspoon white vinegar
  • 300ml thickened cream
  • 1 tablespoon icing sugar mixture
  • 1 teaspoon vanilla extract
  • 300g Turkish delight, chopped
  • 1/2 cup pistachio kernels, chopped


  • Step 1
    Preheat oven to 120�C/100�C fan-forced. Line a baking tray with baking paper. Mark a 22cm circle on the paper.
  • Step 2
    Using an electric mixer, beat eggwhites until stiff peaks form. Add caster sugar. Beat for 10 minutes or until sugar has dissolved. Add cornflour and vinegar. Beat for 1 minute. Spoon mixture onto circle. Using a palette knife, shape into a circle with high sides. Make furrows up sides.
  • Step 3
    Bake for 1 hour 15 minutes to 1 hour 30 minutes or until firm. Allow to cool in oven for 3 hours, with door slightly ajar.
  • Step 4
    Using an electric mixer, beat cream, icing sugar and vanilla until soft peaks form. Place pavlova on a plate. Top with cream mixture. Sprinkle with Turkish delight and pistachios. Serve.

So that’s going to wrap it up for this exceptional food Turkish pavlova recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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