simple way to prepare favorite Vanilla ‘fairy bread’ slice and bake cookies

How is everything going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vanilla ‘fairy bread’ slice and bake cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vanilla ‘fairy bread’ slice and bake cookies is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vanilla ‘fairy bread’ slice and bake cookies is something that I’ve loved my entire life.

Table of Contents


  • 250g butter, softened
  • 1 cup caster sugar
  • 2 teaspoons Queen Vanilla Bean Paste
  • 1 egg
  • 2 1/2 cups plain flour
  • 1/2 cup mini M&M�s, roughly chopped


  • Step 1
    Using an electric mixer, beat butter, sugar and vanilla together for 5 minutes or until light and fluffy. Add egg. Beat until just combined. Stir in flour, in 2 batches, until just combined. Stir in M&M�s. Turn dough out onto a clean surface. Knead into a ball.
  • Step 2
    Roll and shape dough into a 30cm-long log. Wrap in baking paper and freeze for 30 minutes or until firm (see note).
  • Step 3
    Preheat oven to 180C/160C fan-forced. Line 3 large baking trays with baking paper.
  • Step 4
    Unwrap cookie log. Using a serrated knife, cut into 1cm-thick slices. Place, 3cm apart, on prepared trays. Bake, 1 tray at a time, for 10 to 12 minutes or until edges are just starting to turn light golden. Stand on trays for 5 minutes. Transfer to a baking paper-lined wire rack to cool completely. Serve.

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