simple way to prepare favorite Vegetable spring rolls with chilli-plum sauce

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegetable spring rolls with chilli-plum sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable spring rolls with chilli-plum sauce is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetable spring rolls with chilli-plum sauce is something that I’ve loved my entire life.

Table of Contents


  • 5 dried shiitake mushrooms
  • 1 tablespoon peanut oil
  • 1 large carrot, peeled, cut into matchsticks
  • 2 teaspoons grated fresh ginger
  • 150g (2 1/2 cups) finely shredded wombok (Chinese cabbage)
  • 50g (2/3 cup) bean sprouts
  • 40g (1/4 cup) roasted unsalted peanuts, finely chopped
  • 3 teaspoons soy sauce
  • 2 teaspoons sesame oil
  • Pinch of white pepper
  • 12 (215 x 215mm) frozen spring roll wrappers, just thawed
  • 125ml (1/2 cup) SPC Plum Sauce
  • 1 tablespoon hot chilli sauce
  • 1.5L (6 cups) peanut oil, extra


  • Step 1
    Place the mushrooms in a heatproof bowl. Cover with boiling water and set aside for 30 minutes to soak. Drain. Thinly slice.
  • Step 2
    Heat the peanut oil in a large frying pan over medium-high heat. Add the carrot and stir-fry for 2 minutes. Add the mushroom, ginger, wombok and bean sprouts. Stir-fry for 2 minutes or until just tender. Stir in the peanuts, soy sauce and sesame oil. Season with salt and white pepper. Transfer the vegetable mixture to a bowl and set aside to cool.
  • Step 3
    Place 1 spring roll wrapper on a clean work surface. Place a heaped tablespoon of the filling diagonally across one corner. Brush the opposite corner with water. Fold in the sides. Roll up to enclose the filling. Place on a baking tray. Repeat with the remaining wrappers and filling.
  • Step 4
    Combine the plum sauce and chilli sauce in a small bowl.
  • Step 5
    Preheat oven to 80�C. Heat extra peanut oil in a saucepan or wok to 180�C over medium-high heat (when the oil is ready a cube of bread will turn golden-brown in 15 seconds). Add half the spring rolls and cook, turning occasionally, for 2 minutes or until crisp and golden. Transfer to a tray lined with paper towel to drain. Place on a baking tray and place in oven to keep warm. Repeat with remaining spring rolls. Serve with chilli-plum sauce.

So that’s going to wrap it up for this exceptional food Vegetable spring rolls with chilli-plum sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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