simple way to prepare favorite Vegetarian nasi goreng

How’s it going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegetarian nasi goreng. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian nasi goreng is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetarian nasi goreng is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 tbs peanut oil
  • 1 bunch baby broccoli, cut into 5cm lengths
  • 1 bunch Dutch carrots, ends trimmed, halved diagonally
  • 250g pkt microwavable jasmine rice
  • 2 tbs kecap manis or soy sauce
  • 1 tbs sambal oelek or chilli sauce
  • 200g cherry tomatoes, halved
  • 1 Lebanese cucumber, coarsely chopped
  • 1/2 cup coriander leaves
  • 4 Coles Australian Free Range Eggs
  • 1/2 cup (70g) salted peanuts, toasted, coarsely chopped

Method

  • Step 1
    Heat half the oil in a wok or large frying pan over high heat. Add baby broccoli and carrot. Stir-fry for 5-7 mins or until tender. Transfer to a plate.
  • Step 2
    Add rice to wok or pan with kecap manis or soy sauce and half the sambal oelek or chilli sauce. Stir-fry for 5 mins or until heated through. Stir in tomato, cucumber and coriander.
  • Step 3
    Meanwhile, heat the remaining oil in a frying pan over high heat. Crack eggs around edge of pan. Cook for 2 mins for soft yolks or until cooked to your liking.
  • Step 4
    Divide rice mixture among serving bowls. Top with baby broccoli mixture, egg and remaining sambal oelek or chilli sauce. Sprinkle with the peanut.

So that’s going to wrap it up for this exceptional food Vegetarian nasi goreng recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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