simple way to prepare favorite Vegetarian pan pizza

How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegetarian pan pizza. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian pan pizza is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetarian pan pizza is something that I’ve loved my entire life.

Table of Contents


  • 2 2/3 cups bread and pizza plain flour
  • 1 cup warm water
  • 7g sachet dried yeast
  • Pinch sugar
  • Olive oil cooking spray
  • 2 tablespoons pizza sauce
  • 1/2 cup grated light pizza cheese
  • 1/2 large green capsicum, thinly sliced
  • 60g button mushrooms, thinly sliced
  • 1/3 cup drained canned pineapple pieces in natural juice
  • 240g cherry truss tomatoes, truss removed


  • Step 1
    Place flour and a pinch of salt in a large bowl. Stir to combine. Make a well in centre. Using a fork, whisk water, yeast and sugar together in a small bowl until yeast dissolves. Add to well. Using a wooden spoon, mix until dough just comes together. Turn out onto a lightly floured surface. Knead for 5 minutes or until smooth. Spray a large bowl lightly with oil to grease. Place dough in bowl. Cover with lightly oiled plastic wrap. Stand in a warm place for 1 hour or until doubled in size.
  • Step 2
    Preheat oven to 220C/200C fan-forced. Spray a 30cm (base) pizza tray (see note) with oil to lightly grease. Punch down centre of dough with your fist. Press dough out over prepared pan.
  • Step 3
    Spread dough evenly with pizza sauce. Sprinkle with half the cheese. Top with capsicum, mushroom, pineapple and remaining cheese. Arrange tomatoes on top. Bake for 25 minutes or until crust is golden and tomatoes have softened. Serve.

So that’s going to wrap it up for this exceptional food Vegetarian pan pizza recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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