simple way to prepare favorite Vegie pancakes with ham, tomato & avocado

Good afternoon. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegie pancakes with ham, tomato & avocado. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegie pancakes with ham, tomato & avocado is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegie pancakes with ham, tomato & avocado is something that I’ve loved my entire life.

Table of Contents


  • 225g (1 1/2 cups) self-raising flour
  • 1 egg
  • 310ml (1 1/4 cups) reduced-fat milk
  • 125g can corn kernels drained
  • 1 zucchini, coarsely grated
  • 60g cheddar slices, finely chopped
  • 1/4 cup chopped fresh continental parsley
  • Olive oil spray
  • 80g shaved ham
  • 1/2 small avocado, peeled, stone removed, sliced
  • 4 mini roma tomatoes, halved lengthways


  • Step 1
    Sift the flour into a large bowl. Make a well in the centre. Add the egg and milk and gradually whisk until the batter is smooth.
  • Step 2
    Stir in the corn, zucchini, cheddar and parsley. Season with pepper.
  • Step 3
    Heat a large non-stick frying pan over medium heat. Spray with oil. Drop 60ml (1/4 cup) quantities of the mixture into the pan, leaving room for spreading. Cook for 2-3 minutes or until bubbles appear on the surface. Turn and cook until golden and cooked through. Transfer to a plate and cover with foil to keep warm. Repeat with remaining mixture.
  • Step 4
    Place 2 pancakes on each serving plate. Top with ham, avocado and tomato.

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