simple way to prepare favorite Vietnamese beef wraps

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vietnamese beef wraps. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese beef wraps is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vietnamese beef wraps is something that I’ve loved my entire life.

Table of Contents


  • 100g vermicelli rice noodles
  • 1 long red chilli, seeded, thinly sliced
  • 1 small Lebanese cucumber, seeds removed, thinly sliced
  • 2 tablespoons lime juice
  • 400g lean beef fillet steak, very finely sliced
  • 1 garlic clove, crushed
  • 1 tablespoon fish sauce
  • 1 tablespoon Chinese rice wine (shaohsing)*
  • 2 teaspoons brown sugar
  • 1 tablespoon vegetable oil
  • 2/3 cup fresh mint leaves
  • 8 large soft lettuce leaves (such as butter lettuce)
  • Sweet chilli sauce, to serve


  • Step 1
    Place noodles in a heatproof bowl, pour in enough boiling water to cover, and leave for 1 minute or until soft. Drain thoroughly, then toss in a bowl with chilli, cucumber and lime juice. In a separate bowl, toss beef with garlic, fish sauce, Chinese rice wine and sugar.
  • Step 2
    Heat half the oil in a wok over high heat until smoking. Add half the beef and stir-fry for about 30 seconds to sear. Remove and repeat with remaining beef. Keep warm.
  • Step 3
    Divide the noodle mixture, beef and mint between the lettuce leafs and roll loosely. Serve with sweet chilli sauce for dipping.

So that’s going to wrap it up for this exceptional food Vietnamese beef wraps recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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