simple way to prepare favorite Vietnamese-style duck salad

How’s it going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vietnamese-style duck salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese-style duck salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vietnamese-style duck salad is something that I’ve loved my entire life.

Table of Contents


  • 1 baby wombok, finely shredded
  • 1 carrot, peeled, cut into matchsticks
  • 110g (2 cups) bean sprouts
  • 2 green onions, ends trimmed, thinly sliced
  • 1/2 cup mint leaves
  • 1/2 cup coriander leaves
  • 400g roast Peking duck breast (Luv a Duck brand), thinly sliced
  • 55g (1/3 cup) roasted peanuts, coarsely chopped


  • Step 1
    To make the dressing, whisk the lime juice, sugar, fish sauce, vinegar and chilli together in a jug until sugar dissolves.
  • Step 2
    Combine the wombok, carrot, bean sprouts, green onion, mint and coriander in a large bowl. Drizzle over the dressing and toss to combine. Divide among serving bowls. Top with duck and sprinkle with peanuts. Serve immediately.

So that’s going to wrap it up for this exceptional food Vietnamese-style duck salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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