simple way to prepare favorite Wagon wheel parfait

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Wagon wheel parfait. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wagon wheel parfait is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Wagon wheel parfait is something that I’ve loved my entire life.

Table of Contents


  • 2 x 190g pkts Arnott�s Mini Wagon Wheels
  • 25g (1/3 cup) shredded coconut
  • 30g butter, melted
  • 115g (1/3 cup) raspberry jam, plus 2 tbs, extra
  • 800g (2 2/3 cups) double thick French vanilla custard
  • 400g (1 1/3 cups) double thick rich chocolate custard
  • 30 white marshmallows
  • 1/2 cup fresh raspberries
  • Choc fudge topping, to serve


  • Step 1
    Process 4 wagon wheels and 2 tbs coconut in a food processor until fine crumbs form. Add butter and process until just combined. Divide the crumb mixture among four 375ml glasses. Top with half the jam. Add 1/3 cup vanilla custard to each glass. Sprinkle with the remaining coconut. Top with remaining jam. Add 1/3 cup chocolate custard to each glass, then another 1/3 cup vanilla custard.
  • Step 2
    Place the marshmallows in a microwave-safe bowl. Microwave on High for 30 seconds or until melted. Working quickly, divide among parfaits. Place a halved and a whole wagon wheel on top of each.
  • Step 3
    Use a fork to mash the raspberries and extra raspberry jam in a bowl. Spoon onto the parfaits and drizzle with choc fudge topping.

So that’s going to wrap it up for this exceptional food Wagon wheel parfait recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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