simple way to prepare favorite Warm mixed chilli olives and almonds

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm mixed chilli olives and almonds. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm mixed chilli olives and almonds is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm mixed chilli olives and almonds is something that I’ve loved my entire life.

Table of Contents


  • 300g mixed olives
  • 1/2 cup (85g) blanched almonds
  • 1 long fresh red chilli, seeded, thinly sliced
  • 1 garlic clove, thinly sliced
  • 2 tablespoons olive oil
  • 1/2 lemon
  • 1 tablespoon lemon thyme sprigs


  • Step 1
    Preheat oven to 160�C. Combine the olives, almonds, chilli, garlic and oil in a roasting pan. Bake in oven, turning occasionally, for 5-7 minutes or until almonds are lightly toasted and olives are heated through. Remove from oven.
  • Step 2
    Meanwhile, use a zester to remove rind from lemon. (Alternatively, use a vegetable peeler to peel rind from lemon. Use a small, sharp knife to remove white pith from rind. Cut rind into very thin strips.)
  • Step 3
    Add the rind and lemon thyme sprigs to the olive mixture and gently toss to combine.
  • Step 4
    Spoon the olives and almonds into a serving bowl and serve warm or at room temperature.

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